NUTRITION RESEARCH

MEDICAL NUTRITION
A NEW FIELD OF HUMAN HEALTH.

Based on the traditional cultural context of “homology of medicine and food”, medical nutrition has become a “synthesizer” of Traditional Chinese medicine, western medicine and nutrition, and it is a new medical health theory studying the relationship between nutrients and diseases. Medical nutrition has brought human health into a new field with innovative ideas and means.

HOW CAN WE FIND A HEALTHY AND SUSTAINABLE FUTURE IN THE MYSTERY OF LIFE?
WITH A SUSTAINABLE FUTURE

HUMAN GENE TESTING

In theory, the genes that record the body growth should be stable from the very beginning, but the inducing factors of genetic mutations are hidden behind serious environmental problems, food safety problems, unhealthy working styles and lifestyle problems.

Medical nutrition has brought new possibilities for solving genetic problems with the continuous advances in gene-related technologies and services. By introducing the concept of Nutritional Genomics, Function Technology has combined gene detection technology with nutritional diagnosis, established the individualized and personalized nutrition guidance and health problem management system through studying the interaction between diet and gene and the influences on diseases, so as to improve human health in a new dimension.

PATHOLOGICAL STUDY OF CHRONIC DISEASES

Chronic diseases, namely chronic non-communicable diseases, are a general term for diseases with insidious onset, long course and persistent illness, and some diseases that have not been fully identified. Chronic diseases mainly include tumors, cardiovascular and cerebrovascular diseases, diabetes, chronic obstructive pulmonary disease, and other diseases mainly caused by lifestyle and environmental risk factors. Chronic diseases show a high morbidity, disability rate and mortality rate, endangering people’s health, so the prevention and treatment of chronic diseases are particularly important.

Medical nutrition creates the new ideas on chronic disease research.

Based on the pathological studies on chronic diseases, medical nutrition is integrated as a new means of treatment guiding concept, and nutritional products are developed for various chronic diseases through clinical trials, which can supplement the nutrients required for the body, repair cell damage, and restore the body’s health function, thus fundamentally achieving the purpose of disease prevention, and improve people’s health.

Common chronic diseases

chronic diseases

cancer

hypertension

cerebral apoplexy

coronary heart disease

CLINICAL RESEARCH

Clinical medicine is a science aiming to improve clinical treatment and promote body health through research on the causes, diagnosis, treatment and prognosis of diseases. Clinic means “diagnosing in front of the hospital bed”. The method is to make the diagnosis based on clinical manifestations of patients, starting from demonstration, pathogenesis and pathological process, so as to alleviate the disease and recover in the maximum extent through prevention and treatment. According to the concept of clinical medicine and medical nutrition, modern medical clinical research and positivism study, we innovate product R&D and application, and ensure the purity and safety of the nutrition in an attempt to pursue the maximum efficacy with unremitting efforts.

RAW MATERIAL RESEARCH

To maintain body health and provide various substances needed for growth and development, nutritional raw materials not only have functions in providing energy, bodily components, tissue repair and physiology regulations but also lay a foundation for product quality and efficacy. Through the in-depth study of nutritional raw materials, we make efforts to explore various types and innovative forms of nutrition with science and technology to prolong human’s life and health.

MARINE PHOSPHOLIPIDS

The marine phospholipid omega-3 has unique biological activity. It has the dual effects of omega-3 PUFA and phospholipids. It can actively cross the blood-brain barrier, blood eye barrier, etc., and its nutrition can efficiently reach the brain, heart, retina, nerve tissue and other key parts of the human body. Many studies have shown that marine phospholipids have excellent physiological activities in improving brain function, anti-cancer, regulating lipid metabolism and glucose metabolism, anti-inflammatory, improving exercise performance, blood pressure regulation, etc. Marine phospholipids have become a new direction of global functional lipid research and development.
PHOSPHOcomplex PHOSPHOLIPID CROSS-LINKED SILYBIN

Known as “natural liver-protecting medicine”, silybin is a kind of flavonoid extracted from silymarin seeds, which could prevent liver injury caused for many reasons. PHOSPHOcomplexT™ phospholipid cross-linked silybin uses hydrogen bond to combine silybin with phosphatidylcholine at the molecular level, making silybin easily pass through the cell membrane and enter the body with a significantly increased absorption rate.
KANEKA REDUCED COENZYME Q10

Modern Nutrition study found that the absorption of oxidized coenzyme Q10 needs to be converted into reduced coenzyme Q10 first. The direct supplement of reduced coenzyme Q10 is more efficient without conversion step. KANEKA is the global natural coenzyme Q10 with the longest history, manufactured since 1977. Extracted by the world’s unique yeast fermentation, it is natural, safe and allergen-free in accordance with American Pharmacopoeia, European Pharmacopoeia and Japanese Pharmacopoeia.
Pylopass ® LACTOBACILLUS REUTERI

Pylopass ® is a patented strain of Lactobacillus reuteri that offers an internationally mild and efficient approach to the control of Helicobacter pylori with strain No.DSM17648. Functional mechanisms: 1.The surface protein structure of Helicobacter pylori could be recognized and adhered by Pylopass ® to form copolymer. 2.The copolymer is discharged through the gastrointestinal tract of the body, thus reducing the quantity of Helicobacter pylori in the stomach.