Refresh your knowledge: Omega-3, marine phospholipid you don't know

For a long time, "medicine and food come from the same source" has been our tradition of health preservation. After the "sudden attack" of the COVID-19, the demand for health consumption has exploded. The new generation of marine phospholipid Omega-3 supplement represented by pure Antarctic krill oil has gradually replaced fish oil and become the "online red vegetable" of the emerging healthy "fourth meal", which has been included in the consumption list of more countries. With the hot consumer market, the research on the efficacy of Antarctic krill oil continues to "push through the old and bring forth the new", providing a new basis for upgrading krill oil to replace fish oil.

Far more than regulating blood lipids, Antarctic krill oil is very effective

In the early research on Antarctic krill oil, only Chandrasekar and other scholars used the new generation of marine phospholipid Omega-3 supplement krill oil to replace the traditional Omega-3 supplement fish oil in 1996. The research results showed that krill oil could inhibit the occurrence of autoimmune diseases. With the further development and application of Antarctic krill oil, more and more studies have been done on the composition and function of Antarctic krill oil.

1. Effect on cardiovascular system health: 9.5 times the ability to regulate blood lipids

The health of the cardiovascular system is the foundation of brain health, and "dyslipidemia" is an important risk factor affecting the cardiovascular system, including the increase of low-density lipoprotein cholesterol, serum total cholesterol, the decrease of high-density lipoprotein cholesterol and the increase of triglyceride (TG), which will not only increase the incidence rate of cardiovascular disease, but also reduce cognitive ability.

The study showed that after 28 days of intake of krill oil in the high-fat model, compared with the control group, low-density lipoprotein cholesterol, serum total cholesterol, triglycerides, etc. were significantly reduced (p<0.05). The results showed that krill oil, as a marine phospholipid Omega-3 supplement, can effectively reduce blood lipids, with an effect of 9.5 times that of ordinary fish oil, and is very beneficial to cardiovascular and cerebrovascular health.

2. Effect on chronic inflammation and (joint) pain: 13.3 times the ability to reduce inflammation and 3.3 times the pain relief

CRP reactive protein is a normal component of plasma protein. When the body has inflammation or tissue damage, its secretion increases. It is the most widely used marker of systemic inflammation in clinic. Researchers from the behavioral science and Health Research Department of the University of Toronto health network evaluated the effect of Antarctic krill oil on CRP reactive protein and the efficacy of joint disease.

The results of this study clearly show that after taking 300 mg of Antarctic phosphorus krill oil every day for a short period of 7 days, CRP value decreases by 19.3%, pain value decreases by 28.9%, and joint stiffness decreases by 20.3%. The above research results show that taking Antarctic phosphorus krill oil can significantly improve inflammation and joint problems. The ability to improve inflammation is 13.3 times that of fish oil, and the ability to relieve pain is 3.3 times that of fish oil, Fish oil can hardly reduce the CRP value related to inflammation.

3. The antioxidant effect is 152.2 times that of traditional fish oil

Krill oil is naturally rich in astaxanthin, which is one of the nutrients that fish oil does not have. It has strong antioxidant capacity. Through experiments, it is found that its antioxidant capacity is β－ 10 times of carotene and 500 times of vitamin E.

Research shows that astaxanthin in krill oil, a new generation of Omega-3 supplement of marine phospholipids, combines with marine phospholipids, and its anti free radical and antioxidant capacity is 152.2 times that of traditional fish oil. Therefore, eating Antarctic krill is not only beneficial to heart and brain health, but also has good effects on Antioxidation and delaying aging.

4. Function of crossing blood-brain barrier and improving memory

Morris water maze test showed that Antarctic krill oil could significantly improve the accuracy of the subjects after 48 hours (p<0.05 or p<0.01). According to the "functional evaluation procedures and testing methods of health food", it shows that Antarctic krill oil has a certain effect of improving learning and memory, and the effect is better than deep-sea fish oil.

The underlying reason is that the marine phospholipids in krill oil can penetrate the brain blood barrier, and its blood brain absorption capacity is 3.5 times that of fish oil, thereby increasing the content of DHA in the brain. Marzo et al. Found that after 4 weeks of the experiment, both fish oil and krill oil can affect Omega-3 polyunsaturated fatty acids in the brain, but only krill oil can effectively cross the blood-brain barrier and significantly increase brain DHA levels.

Representative work of high-end krill oil - VIK Germany strong pure Antarctic krill oil

Because of its rich and powerful health effects, krill oil is favored by consumers, and related brands emerge in endlessly. Among them, VIK Germany strong 56% marine phospholipids pure Antarctic krill oil, which is under VIK brand, an international medical nutrition brand trusted by users, is widely recognized by Chinese and foreign consumers and professional institutions such as orivo, and gradually becomes a representative of high-end krill oil in the international market.

VIK Germany's strong pure Antarctic krill oil is derived from Norway's Aker superba boost high-end krill oil. Its fresh krill caught from the Antarctic Weddell Sea, using advanced eco harvesting fresh fishing technology and flexitech fresh extraction technology, retains 100% pure Antarctic krill nutrition, pure, natural and zero addition. Therefore, it has won the "100% pure Antarctic krill oil certification" of the authoritative certification body orivo Certification Center; Ruby red, pure in color, crystal clear, and no fishy smell, has become a representative of high-end pure oil in the international market.

In addition to the world's leading technology and quality, as the representative of the new generation of Omega-3 supplement - high-purity krill oil, VIK Germany strong pure Antarctic krill oil contains up to 56% of marine phospholipids, rich in Omega-3 (DHA and EPA), choline and astaxanthin. It has many health benefits such as regulating blood lipids, caring for cardiovascular and cerebrovascular health, maintaining joints, protecting intelligence and vision, and is deeply recognized by consumers.

In the past few decades, pure natural health foods such as Antarctic krill oil have won extensive recognition and interest from scientists and industry. People are also increasingly beginning to explore the role and mechanism of marine phospholipids and other effective components in krill oil in the prevention and treatment of diseases. It is believed that Antarctic krill oil has excellent development prospects in the development of domestic functional nutritional food industry, and will also help Chinese consumers better care for their heart and brain health, and create a comprehensive nutritional and healthy life for more families.